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Rice Tabbouleh: Date Added: 29 Jul 2011
Listed in: Rice & Grains

3 cups cooked rice
1 cup chopped, Italian flat-leaf parsley
3/4 cup chopped cucumber
3/4 cup chopped tomato
1/4 cup minced mint leaves
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper

Cooking Instructions

Servings: Makes 6 servings

1. In a large bowl, combine rice, parsley, cucumber, tomato, mint, olive oil, lemon juice, salt and pepper. Toss well.

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

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Rice Tabbouleh
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