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Caramelized Onion, Smoked Gouda & Pecan Rice Tart: Date Added: 29 Jul 2011
Listed in: Rice & Grains

2 tablespoons butter
4 cups sliced sweet mild onion (about 3 large)
3 cups cooked rice
3/4 cup Parmesan cheese
3 eggs
2 cups shredded smoked Gouda cheese
3/4 cup chopped pecans

Cooking Instructions

Servings: Makes 6 servings

1. Preheat oven to 400 degrees. Heat butter in large skillet over medium heat. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.
2. Meanwhile, combine rice, Parmesan and eggs in a medium bowl. Press mixture into bottom of a 10-inch removable bottom pan. Distribute onion over crust and top with smoked Gouda and pecans. Bake in preheated oven 12 to 15 minutes, until pecans are toasted.

Cooking Tip: To hasten caramelizing, add 2 tablespoons brown sugar to onions just as they become translucent.

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

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Caramelized Onion, Smoked Gouda & Pecan Rice Tart
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