Currently listing 503 recipes in 28 categories!

Latest Recipes
Recipe image for 8 Mile Foodland recipe collection
Cheesy Rice Souffle: Date Added: 29 Jul 2011
Listed in: Rice & Grains

3 cups cooked brown rice
1 2/3 cups hot milk
1/2 cup butter, cut into small pieces
4 ounces Parmesan cheese, freshly grated
4 ounces Swiss cheese, grated
6 eggs, separated
Salt and pepper to taste

Cooking Instructions

Servings: Makes 6 to 8 servings

1. Preheat oven to 350 degrees. In large bowl, combine rice with milk, butter, Parmesan and Swiss cheeses; set aside.
2. Beat egg whites until stiff in large bowl. Beat egg yolks in small bowl and add to cooled rice mixture. Gently fold egg whites into rice mixture and pour into a lightly-greased 2-quart souffl� dish. Bake on middle rack in preheated oven 30 minutes; increase heat to 450 degrees for an additional 8 to 10 minutes, or until top is golden brown.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.20/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.2/5 (5 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Oriental Fried Rice Barley – How to Cook Caramelized Onion, Smoked Gouda & Pecan Rice Tart Easy Chili & Rice For A Crowd Rice Tabbouleh

Recipe Cloud Tags:
- Recipe Hit Count - 000349




Thank you, your comments will be reviewed shortly!