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Pan Pacific Rice: Date Added: 29 Jul 2011
Listed in: Rice & Grains
Ingredients

3 cups hot cooked long grain rice
1 cup sliced green onions
3/4 cup salted cashews
1/4 cup seasoned rice vinegar
1 tablespoon sesame seeds, toasted*

Cooking Instructions

Servings: Makes 6 servings

1. In a medium bowl, combine rice, onions, cashews, vinegar and sesame seeds. Toss well.

Cooking Tip: To toast sesame seeds, spread sesame seeds on small baking sheet. Bake at 350 degrees for 5 to 8 minutes, or until gold brown, stirring occasionally.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.

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