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Wild Mushroom & Peas Parmesan Rice: Date Added: 29 Jul 2011
Listed in: Rice & Grains

1/2 ounce dried wild mushrooms
1 cup hot water
2 tablespoons butter
3 cups cooked long grain rice
1/4 cup frozen petite peas, thawed
1/2 cup grated Parmesan cheese

Cooking Instructions

Servings: Makes 4 servings

1. Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft. Drain mushrooms and coarsely chop.
2. Melt butter in large skillet over medium heat. Add rice, mushrooms and peas. Stir until heated through. Add cheese; toss well.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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