Currently listing 503 recipes in 28 categories!

Latest Recipes
Recipe image for Frank's Shop-Rite recipe collection
Zucchini w/ California Wild Rice Stuffing: Date Added: 29 Jul 2011
Listed in: Rice & Grains
Ingredients

10 medium zucchini, halved lengthwise
1/2 cup onions, minced
3 cloves garlic, minced
2 tablespoons butter
1 1/2 pounds ground beef
1 1/4 teaspoon salt
3/4 ground pepper
4 1/2 cups cooked California wild rice
2 large tomatoes, diced
5 cups grated cheese

Cooking Instructions

Servings: Makes 10 servings

1. Preheat oven to 375°. Scoop out zucchini pulp and place shells on greased baking pan. Finely chop pulp; set aside.
2. Sauté onion and garlic in butter. Add pulp, beef, salt and pepper; brown beef and drain. Add wild rice, tomatoes and half the cheese; mix well. Mound into shells. Cover; bake 25 minutes or until tender. Sprinkle with remaining cheese; bake 15 minutes uncovered

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.

Recipe Pictures - Hover cursor to scroll if several images:
Zucchini w/ California Wild Rice Stuffing
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (5 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Orange Barley Pilaf Caribbean Coconut Rice Oriental Fried Rice Cheesy Rice Souffle Wild Mushroom & Peas Parmesan Rice

Recipe Cloud Tags:
- Recipe Hit Count - 000405

 

 


 

Thank you, your comments will be reviewed shortly!