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Oriental Fried Rice: Date Added: 29 Jul 2011
Listed in: Rice & Grains

3 cups cooked brown rice, cooled
1/4 teaspoon salt
1/2 cup finely chopped celery
1/2 cup drained bean sprouts
1/3 cup sliced green onions
1/3 cup slivered cooked roast pork
1 egg, beaten
1/4 teaspoon ground black pepper
2 tablespoons soy sauce

Cooking Instructions

Servings: Makes 4 to 6 servings

1. Heat rice and salt in well-greased large skillet. Add vegetables, pork and egg. Cook, stirring, 3 minutes over high heat. Add pepper and soy sauce. Cook, stirring, 1 minute longer.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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