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Beef Balsamic Marinade: Date Added: 31 Jul 2011
Listed in: Rubs & Marinades
Ingredients

4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each)
2/3 cup prepared balsamic vinaigrette
2 tablespoons Dijon-style mustard

Cooking Instructions

Marinade time: 15 minutes to 2 hours
Makes 4 servings

1. Combine marinade ingredients in small bowl. Remove and reserve 2 tablespoons. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

See matching recipe: BALSAMIC MARINATED STEAK & ASPARAGUS

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

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Beef Balsamic Marinade
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