Currently listing 515 recipes in 29 categories!

Latest Recipes
You need flash installed to view this header!
Bison Kabobs: Date Added: 27 Jan 2015
Listed in: Oleson's Buffalo Recipes

2 lbs Lean Sirloin Bison Steaks, cut into 1 in. chunks
1 C Dry Sherry
1/4 C Vegetable Oil
3 Tbsp Onion Soup Mix
1/2 tsp Dried, Crushed Thyme
1 tsp Salt
1/2 tsp Pepper
1 small Clove Garlic, minced
Zucchini, cut into 1 in. chunks
Green or Red Pepper, sliced into 1/2 in. pieces
Whole Mushrooms
Cherry Tomatoes
Corn on the Cob, cut into 1 in. chunks

Cooking Instructions

1. Combine Sherry, oil, dry onion soup mix, salt, pepper, thyme and garlic in bowl. Add meat; stir to coat. Cover and marinate at room temperature for two hours, or overnight in refrigerator. Drain meat, reserving marinade.
2. Using skewers, alternate meat with zucchini, mushrooms, green peppers, onion and corn. Barbecue kabobs 4-6 inches from heat until all sides are browned (8 minutes total broiling time). Turn every 2 minutes, brushing with marinade.
3. After removing from barbecue, add a cherry tomato to each skewer.

Bison preparation & image, Kent Gray/Michael Slay

Recipe Pictures - Hover cursor to scroll if several images:
Bison Kabobs
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Buffaloaf Bison Fajitas Bison on the Grill Bison Chili Oven Barbecued Bison Ribs

Recipe Cloud Tags:
- Recipe Hit Count - 063426




Thank you, your comments will be reviewed shortly!