1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes
or 1 lb. ground beef, cooked and drained
or 12 oz. fully cooked shredded beef
or 1 fully cooked beef pot roast, gravy removed, shredded
1 cup salsa
1 can Rotel diced tomatoes & green chilies
1 cup milk
2 lbs. Velveeta cheese spread, cubed or shredded

Servings Appetizers for 8-16
Prep Time 10 minutes
Cook Time 10 minutes

1. Brown beef cubes in skillet over medium-high heat until no longer pink.

2. or Heat fully cooked beef according to package directions.

3. In a large microwave safe bowl, combine salsa, Rotel, milk and cheese. Heat on HIGH 1-2 minutes, stir and repeat until cheese is melted.

4. Add beef to cheese mixture.

5. Serve piping hot in a small crock.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www. txbeef.org.com

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