Currently listing 515 recipes in 29 categories!

Latest Recipes
You need flash installed to view this header!
Mini Crab Cakes w/ Roasted Red Pepper Sauce: Date Added: 29 Jul 2011
Listed in: Appetizers & Snacks
Ingredients

2 eggs, lightly beaten
1 tablespoon plus 1 teaspoon seafood seasoning, divided
1 pound crabmeat, shredded
3 cups cooked medium grain rice
3/4 cup roasted garlic mayonnaise
1/4 cup roasted red peppers, pureed
2 to 3 tablespoons vegetable oil, divided

Cooking Instructions

Servings: Makes 2 dozen cakes

1. Combine eggs and 1 tablespoon seafood seasoning in medium bowl; whisk until blended. Stir in crabmeat and rice. Form 2 tablespoons mixture into 2-1/2-inch patty; repeat with remaining mixture.
2. Heat 1 tablespoon oil in large, heavy skillet over medium-high heat. Add crab cakes in batches; cook about 2-1/2 to 3 minutes on each side or until browned. Add more oil to skillet as necessary. Drain well on paper towels. Serve hot or at room temperature with Roasted Red Pepper Mayonnaise.
3. Roasted Red Pepper Mayonnaise: combine mayonnaise, roasted red peppers and remaining 1 teaspoon seafood seasoning; mix well. Makes 1 cup sauce.

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.

Recipe Pictures - Hover cursor to scroll if several images:
Mini Crab Cakes w/ Roasted Red Pepper Sauce
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.26/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.3/5 (23 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Bacon & Mushroom Bite-Size Quiche Lemon Grass & Ginger Marinated Turkey & Shrimp Pinwheel Pecan-Crusted Beef & Cheese Spread Mock Guacamole Island Chicken Wings

Recipe Cloud Tags:
- Recipe Hit Count - 005401

 

 


 

Thank you, your comments will be reviewed shortly!