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Cranberry Pear Crisp: Date Added: 29 Jul 2011
Listed in: Desserts
Ingredients

3 cups cooked brown rice
2 cups diced peeled pears
1 cup fresh or frozen chopped cranberries
1/2 cup packed brown sugar, divided
1/3 cup flour, divided
Vegetable cooking spray
1/4 cup rolled oats
3 tablespoons butter or margarine
1/4 cup chopped pecans
1/4 cup flaked coconut

Cooking Instructions

Servings: Makes 8 servings.

1. Combine rice, pears, cranberries, 1/3 cup sugar and 2 tablespoons flour. Place rice mixture in 2-quart baking dish coated with cooking spray; set aside.
2. Combine remaining flour, remaining sugar and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse meal. Add pecans and coconut; blend well. Sprinkle over rice mixture. Bake at 375 degrees 25 minutes or until thoroughly heated. Serve warm.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.

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