Currently listing 515 recipes in 29 categories!

Latest Recipes
You need flash installed to view this header!
Chuckwagon Beef & Pasta Skillet: Date Added: 31 Jul 2011
Listed in: Casseroles & Skillets
Ingredients

1 pound ground beef
1 small green bell pepper, chopped
1/2 cup chopped onion
1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
1-1/2 cups uncooked wagon wheel pasta
1 cup prepared hickory-flavored barbecue sauce
1/2 cup finely shredded Cheddar or Colby cheese

Cooking Instructions

Total recipe time: 35 minutes
Makes 4 servings


1. Heat large nonstick skillet over medium heat until hot. Add ground beef, bell pepper and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
2. Stir in broth, pasta, barbecue sauce and 1/4 cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover; cook 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

Recipe Pictures - Hover cursor to scroll if several images:
Chuckwagon Beef & Pasta Skillet
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

One & One Casserole Chuck Wagon Hash Barley-Tuna Casserole Fresh Tomato, Beef & Bow Tie Pasta Skillet Chicken & Pasta Dinner

Recipe Cloud Tags:
- Recipe Hit Count - 000299

 

 


 

Thank you, your comments will be reviewed shortly!