Currently listing 515 recipes in 29 categories!

Latest Recipes
You need flash installed to view this header!
Homestyle Corned Beef w/ Dilled Cabbage: Date Added: 31 Jul 2011
Listed in: Beef
Ingredients

2-1/2 to 3-1/2 -pound boneless corned beef brisket
1/4 cup honey
1 tablespoon Dijon-style mustard

Dilled Cabbage:
1 medium head cabbage (about 2 pounds), cut into 8 wedges
3 tablespoons butter, softened
1 tablespoon Dijon-style mustard
1-1/2 teaspoons chopped fresh dill

Cooking Instructions

Total recipe time: 2-3/4 to 3-3/4 hours
Makes 6 to 8 servings

1. Heat oven to 350°F. Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.
2. About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender.
3. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and 1 tablespoon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.
4. Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

Recipe Pictures - Hover cursor to scroll if several images:
Homestyle Corned Beef w/ Dilled Cabbage
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Pepper Herb-Crusted Beef Tenderloin Texas BBQ Beef Brisket Couldn’t Be Easier Brisket Easy Steak Diane Marinated London Broil

Recipe Cloud Tags:
- Recipe Hit Count - 000179

 

 


 

Thank you, your comments will be reviewed shortly!