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Beef & Spinach Breakfast Sandwich: Date Added: 31 Jul 2011
Listed in: Breakfasts

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 eggs or 1 cup egg substitute
1/2 cup chopped fresh baby spinach
1/2 cup diced tomatoes
Salt and pepper (optional)
4 slices reduced-fat Swiss cheese
4 whole wheat round thin sandwich breads, split, toasted

Cooking Instructions

Total recipe time: 15 to 20 minutes
Makes 4 servings

1. Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
2. Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
3. Place one egg portion on bread bottoms. Close sandwiches; serve immediately.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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Beef & Spinach Breakfast Sandwich
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