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Buffalo Roast: Date Added: 27 Jan 2015
Listed in: Oleson's Buffalo Recipes

3-4 lbs Buffalo Roast
1 slice Bacon, cut into small pieces
2 cloves Garlic, crushed
1 Bay Leaf
2 Cloves
1 C Orange Juice
Pinch Salt & Pepper

Cooking Instructions

1. Cut slits in meat and insert small pieces of bacon and garlic. Salt and pepper well. Sear meat on all sides.
2. Put meat in roaster and place bay leaf and cloves on top. Baste with orange juice. Roast in 325 oven until internal temperature reaches 170, basting frequently with orange juice.

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