Currently listing 515 recipes in 29 categories!

Latest Recipes
You need flash installed to view this header!
Bison Stew: Date Added: 27 Jan 2015
Listed in: Oleson's Buffalo Recipes
Ingredients

2 lbs cubed Bison Meat
3 med Potatoes, peeled
6 Carrots, peeled & sliced
1-8 oz can Peeled Tomatoes
2-6 oz cans Tomato Sauce
2 Tbsp Cooking Oil
2 Onions, chopped
1/2 tsp Pepper
2 tsp Salt
1/2 C Water

Cooking Instructions

1. Brown meat in small amount of oil in large kettle or Dutch oven, then add onions and cook until golden.
2. Add tomato sauce, carrots, peeled tomatoes, seasonings and cover. Cook 1 hour over very low heat.
3. Add potatoes, and 1/2 cup water if needed. Cover and cook 1/2 hour over very low heat.

For a variation: transfer mixture to a baking dish and top with rich biscuits. Place in hot oven at 425 until biscuits are toasty brown.

Bison preparation & image, Kent Gray/Michael Slay

Recipe Pictures - Hover cursor to scroll if several images:
Bison Stew
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Buffaloaf Buffalo Roast "Home on the Range" Bison Chili Bison Kabobs Oven Barbecued Bison Ribs

Recipe Cloud Tags:
- Recipe Hit Count - 000424

 

 


 

Thank you, your comments will be reviewed shortly!