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Bison Stew: Date Added: 27 Jan 2015
Listed in: Oleson's Buffalo Recipes

2 lbs cubed Bison Meat
3 med Potatoes, peeled
6 Carrots, peeled & sliced
1-8 oz can Peeled Tomatoes
2-6 oz cans Tomato Sauce
2 Tbsp Cooking Oil
2 Onions, chopped
1/2 tsp Pepper
2 tsp Salt
1/2 C Water

Cooking Instructions

1. Brown meat in small amount of oil in large kettle or Dutch oven, then add onions and cook until golden.
2. Add tomato sauce, carrots, peeled tomatoes, seasonings and cover. Cook 1 hour over very low heat.
3. Add potatoes, and 1/2 cup water if needed. Cover and cook 1/2 hour over very low heat.

For a variation: transfer mixture to a baking dish and top with rich biscuits. Place in hot oven at 425 until biscuits are toasty brown.

Bison preparation & image, Kent Gray/Michael Slay

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Bison Stew
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